Glazed Lemon-Poppy Seed Bread

1. 1

   Combine first 6 ingredients in large bowl; make a well in center of mixture.

2. 2

   Combine skim milk, vegetable oil, egg and 1 TBL lemon juice; add mixture to well in dry ingredients, stirring just until moistened.

3. 3

   Pour batter into an 8 1/2 x4 1/2 x3-inch loaf pan coated with cooking spray.

4. 4

   Bake at 400 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

5. 5

   Let cool in pan 10 minutes; remove from pan and let cool on wire rack.

6. 6

   Combine powdered sugar and 1 1/2 tsp lemon juice; drizzle glaze over bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.