Vanilla Crescents – a delicious recipe with butter, sugar, ground walnuts, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350 degrees
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2
Prepare 2 cookie sheets.
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3
Beat the butter and sugar until light and creamy, then beat in the walnuts and vanilla.
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4
Sift the flour and salt together and beat into the butter and nuts.
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5
Chill the dough for at least 2 hours.
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6
Dust your hands with flour and break off 1-inch pieces of dough.
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7
Roll each into a ball and shape into a crescent.
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8
Bake for 20 minutes.
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9
Cool on a cookie rack.
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10
Melt the chocolate in a double boiler.
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11
When it has melted, stir in the shortening, remove from the heat and cool for 10 minutes.
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12
Dip the crescent ends in chocolate and place the cookies on aluminum foil.
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13
Chill the cookies on the foil and then peel it off when the chocolate has hardened.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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