Refried Bean Tostadas with Pico De Gallo Recipe

Name: Refried Bean Tostadas with Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 tsp. canola oil; 4 plum tomatoes; 1 small jalapeno; 1/2 small red onion; 2 tbsp. fresh lime juice; kosher salt; Pepper; 1/4 c. chopped fresh cilantro; 1 can refried beans; Shredded romaine lettuce

Servings: persons

8 corn tortillas
2 tsp. canola oil
4 plum tomatoes
1 small jalapeno
1/2 small red onion
2 tbsp. fresh lime juice
kosher salt
Pepper
1/4 c. chopped fresh cilantro
1 can refried beans
Shredded romaine lettuce

1
Heat oven 425 degrees F. Brush the tortillas with canola oil.
2
Place on baking sheets and bake until just crisp, about 8 minutes, flipping halfway through.
3
Transfer to a paper towellined wire rack to cool and harden.
4
Meanwhile, transfer the refried beans to a microwave-safe bowl and cook on high until heated through, 1 minute, stirring halfway through.
5
In a medium bowl, toss together the tomatoes, jalapeno, onion, lime juice, and 1/4 teaspoon each salt and pepper.
6
Fold in the cilantro.
7
Top the tostadas with the beans, tomato mixture, and lettuce, if desired.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 corn tortillas, 2 tsp. canola oil, 4 plum tomatoes, 1 small jalapeno, and more.

Yes, Refried Bean Tostadas with Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Tostadas with Pico De Gallo

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