Vanilla Crème Fraîche Cakes With Chex Streusel

Name: Vanilla Crème Fraîche Cakes With Chex Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR STREUSEL:; 1 cup corn Chex cereal; 4 tablespoons unsalted butter, softened; 2 tablespoons raw sugar or brown sugar; 2 tablespoons granulated sugar; 1/4 teaspoon flaky sea salt; FOR CAKE:; 8 ounces creme fraiche; 4 eggs; 1 1/2 cups granulated sugar; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 2 tablespoons vanilla bean paste (or vanilla extract) -- this seems like A LOT and you can use less, but trust me!

Servings: persons

FOR STREUSEL:
1 cup corn Chex cereal
4 tablespoons unsalted butter, softened
2 tablespoons raw sugar or brown sugar
2 tablespoons granulated sugar
1/4 teaspoon flaky sea salt
FOR CAKE:
8 ounces creme fraiche
4 eggs
1 1/2 cups granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons vanilla bean paste (or vanilla extract) -- this seems like A LOT and you can use less, but trust me!

1
In a large bowl, combine all the ingredients for streusel (Chex, butter, sugar, and salt). It's easiest to use your hands here! You want the butter to be thoroughly incorporated, and the cereal should be crushed lightly but not pulverized. I like to leave some larger pieces of cereal both for aesthetics and also texture.
2
Preheat oven to 350u00b0 F.
3
Grease a 12-cup muffin pan (I used a square one!) and line with papers. Beat the creme fraiche and eggs together until pale and creamy.
4
Add the flour, sugar, baking powder, and vanilla bean paste and mix until combined.
5
Divide the batter evenly between the prepared cups and top with the streusel. It seems like a lot of streusel but go for it!
6
Bake for 25-30 minutes, or until streusel is golden. Remove from oven and let cool for 10 minutes.

939

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR STREUSEL:, 1 cup corn Chex cereal, 4 tablespoons unsalted butter, softened, 2 tablespoons raw sugar or brown sugar, and more.

Yes, Vanilla Crème Fraîche Cakes With Chex Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!