How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Creams With Strawberries In Cassis ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups plain whole-milk yogurt, 1 3/4 cups fromage blanc*, 1 vanilla bean, split lengthwise, 5 tablespoons superfine sugar, divided, and more.

Is Vanilla Creams With Strawberries In Cassis suitable as general?

Yes, Vanilla Creams With Strawberries In Cassis falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Creams With Strawberries In Cassis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Creams With Strawberries In Cassis Recipe

Name: Vanilla Creams With Strawberries In Cassis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain whole-milk yogurt; 1 3/4 cups fromage blanc*; 1 vanilla bean, split lengthwise; 5 tablespoons superfine sugar, divided; 1 1/2 teaspoons finely grated lemon peel; 1 large egg white; 1 1/2 pounds strawberries, hulled, halved (about 5 cups); 2 tablespoons creme de cassis (black-currant liqueur); Brown sugar

Try this homemade Vanilla Creams With Strawberries In Cassis recipe the whole family will love. Made with milk, fromage blanc, vanilla bean and sugar. E…

This Vanilla Creams With Strawberries In Cassis relies on simple, everyday ingredients such as plain whole-milk yogurt, fromage blanc*, superfine sugar, divided and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups plain whole-milk yogurt
1 3/4 cups fromage blanc*
1 vanilla bean, split lengthwise
5 tablespoons superfine sugar, divided
1 1/2 teaspoons finely grated lemon peel
1 large egg white
1 1/2 pounds strawberries, hulled, halved (about 5 cups)
2 tablespoons creme de cassis (black-currant liqueur)
Brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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