How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Pickled Red Onion ?

You need 5 ingredients. The key ingredients include: 1 medium red onion, halved through root end, thinly sliced, 1/2 cup fresh lime juice, Kosher salt, 1/4 cup cilantro leaves with tender stems, coarsely chopped, and more.

Is Lime-Pickled Red Onion suitable as general?

Yes, Lime-Pickled Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime-Pickled Red Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Pickled Red Onion Recipe

Name: Lime-Pickled Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, halved through root end, thinly sliced; 1/2 cup fresh lime juice; Kosher salt; 1/4 cup cilantro leaves with tender stems, coarsely chopped; 2 teaspoons sumac

Lime-Pickled Red Onion – a delicious recipe with red onion, lime juice, Kosher salt, cilantro, sumac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red onion, halved through root end, thinly sliced
1/2 cup fresh lime juice
Kosher salt
1/4 cup cilantro leaves with tender stems, coarsely chopped
2 teaspoons sumac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Lime-Pickled Red Onion

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