Vanilla Cream Sauce – a delicious recipe with cream sauce, whipping cream, sugar, milk, vanilla bean, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1st. make custard sauce:
2
scald milk with vanilla bean in a heavy small nonaluminum saucepan over medium high heat & set aside
3
combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to saucepan . Place over low heat and cook ,stirring constantly, until mixture thickens and coats spoon.
4
set pan in a bowl of icewater to cool. Stir custard into medium bowl.
5
Cover and refrigerate until well chilled.
6
(can be made 3d ahead)
7
Vanilla Cream Sauce:
8
whip cream in a medium bowl, gradually adding powdered sugar, until stiff and glossy. Gently fold cream into custard sauce. Serve immediately or cover and refrigerate
735
kcal
Calories
28
g
Fat
99
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: van. cream sauce, 1c whipping cream, 1/4c pwdr. sugar, 1c milk, and more.
Yes, Vanilla Cream Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
