How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Herb Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cups Skim Milk, 1/2 whole Small Avocado, 1/4 cups Plain Nonfat Greek Yogurt, 1/4 cups Extra Virgin Olive Oil, and more.

Is Avocado Herb Dressing suitable as general?

Yes, Avocado Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Herb Dressing Recipe

Name: Avocado Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Skim Milk; 1/2 whole Small Avocado; 1/4 cups Plain Nonfat Greek Yogurt; 1/4 cups Extra Virgin Olive Oil; 1 Tablespoon Lemon Juice (half A Small Lemon); 1 Tablespoon Parsley; 1 Tablespoon Green Onion; 1/2 Tablespoons Fresh Tarragon; 2 Anchovy Filets; 1 clove Garlic

Try this homemade Avocado Herb Dressing recipe the whole family will love. Made with Milk, Avocado, u00bc and u00bc. Easy step-by-step instructions incl…

This Avocado Herb Dressing relies on simple, everyday ingredients such as skim milk, whole small avocado, plain nonfat greek yogurt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions