Vanilla Cream Recipe

1. 1

   Combine cheese and vanilla bean and seeds (or vanilla extract, if using) in a bowl and mix until cheese is soft and ingredients are evenly combined; reserve.

2. 2

   Simmer 1 inch of water in a medium pot.

3. 3

   Combine egg whites and sugar in a medium mixing bowl.

4. 4

   Make a double boiler by placing the bowl with the egg mixture over the pot of simmering water.

5. 5

   (Do not let the bottom of the bowl touch the water.)

6. 6

   Whisk egg mixture continuously until it reaches 110 degrees F, about 2 minutes.

7. 7

   Remove from heat.

8. 8

   Place mixture in a stand mixer fitted with a whisk attachment and whisk on medium speed until it has doubled in volume, about 5 to 7 minutes.

9. 9

   (The egg mixture should be glossy and hold a soft peak.)

10. 10

    Add cheese mixture and beat just until smooth.

11. 11

    Cover mixture with plastic wrap and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.