Gluten Free Soft Pretzel – a delicious recipe with active dry yeast, warm water, water, brown sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.", "use hands to roll out dough into ""snakes"". Twist into traditional pretzel shape or braid.", "Heat oven to 475 degrees.", "Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.", "Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.", "Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown."]
616
kcal
Calories
2
g
Fat
132
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1/8 cup warm water (105 degrees), 1 1/3 cups warm water, 1/3 cup brown sugar, and more.
Yes, Gluten Free Soft Pretzel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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