Vanilla Cream Puff Dessert Recipe

Name: Vanilla Cream Puff Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs, room temperature; 1 package (8 ounces) cream cheese, softened; 2-1/2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; Chocolate syrup

Servings: persons

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
1 package (8 ounces) cream cheese, softened
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate syrup

1
In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition.
2
Pour into a greased 15x10x1-in. baking pan. Bake at 400u00b0 until puffed and golden brown, 28-30 minutes. Cool on a wire rack.
3
For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1/4 teaspoon salt, 1 cup all-purpose flour, and more.

Yes, Vanilla Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Puff Dessert

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