Vanilla Cream Pudding

1. 1

   Add sugar and salt to flour. Add milk gradually, stirring until smooth. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat.

2. 2

   Add small amounts of cooked mixture to eggs. Stir egg mixture into remaining cooked mixture. Return to heat and bring to a boil.

3. 3

   Remove from heat. Stir in vanilla and oleo.

4. 4

   Let cool.

* Per serving · 4 servings · Values may vary.

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