How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Filled Angel Cake?

You need 8 ingredients. The key ingredients include: 1, 2-1/4 cups water, 2 egg, 2/3 cup sugar, and more.

Is Lemon-Filled Angel Cake suitable as baking & desserts?

Yes, Lemon-Filled Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Filled Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Filled Angel Cake Recipe

Name: Lemon-Filled Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 2-1/4 cups water; 2 egg; 2/3 cup sugar; 1 cake mix; 1-1/2 cups whipping cream; 1/2 tsp. vanilla extract; 1/4 cup PLANTERS Walnuts

Lemon-Filled Angel Cake – a delicious recipe with water, egg, sugar, cake, whipping cream, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1
2-1/4 cups water
2 egg
2/3 cup sugar
1 cake mix
1-1/2 cups whipping cream
1/2 tsp. vanilla extract
1/4 cup PLANTERS Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Filled Angel Cake

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