How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ooh La La! Custard Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 1 packet custard mix, 3 tablespoons sugar, 2 cups milk, 1/2 cup dry Marsala wine, and more.

Is Ooh La La! Custard Cream Pound Cake suitable as baking & desserts?

Yes, Ooh La La! Custard Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ooh La La! Custard Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooh La La! Custard Cream Pound Cake Recipe

Name: Ooh La La! Custard Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet custard mix; 3 tablespoons sugar; 2 cups milk; 1/2 cup dry Marsala wine; 1 (16-ounce) frozen pound cake, thawed; 1 (16-ounce) package frozen peach slices, thawed but not drained; Pinch ground nutmeg

Ooh La La! Custard Cream Pound Cake – a delicious recipe with custard mix, sugar, milk, Marsala wine, frozen pound cake, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 packet custard mix
3 tablespoons sugar
2 cups milk
1/2 cup dry Marsala wine
1 (16-ounce) frozen pound cake, thawed
1 (16-ounce) package frozen peach slices, thawed but not drained
Pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ooh La La! Custard Cream Pound Cake

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