Vanilla Cream Pie

1. 1

   Combine sugar, flour and salt.

2. 2

   Stir in milk over medium heat until it bubbles.

3. 3

   Cook and stir 2 minutes.

4. 4

   Remove from heat. Stir in 1 spoon hot mixture into yolks.

5. 5

   Pour yolk into mixture. Cook 2 minutes, stirring constantly.

6. 6

   Remove.

7. 7

   Add butter and vanilla.

8. 8

   Pour in pie crust.

9. 9

   Beat 3 egg whites and 6 tablespoons sugar.

10. 10

    Add 1/2 teaspoon vanilla.

11. 11

    Beat until thick.

12. 12

    Pour on pie. Bake at 350u00b0 for 15 minutes.

No nutritional information available.

No additional tips available.