How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream in Pastry Shells?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen puff pastry, 4 ounces cream cheese, softened, ¼ cup sugar, 2 teaspoons vanilla, and more.

Is Vanilla Cream in Pastry Shells suitable as baking & desserts?

Yes, Vanilla Cream in Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream in Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream in Pastry Shells Recipe

Name: Vanilla Cream in Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen puff pastry; 4 ounces cream cheese, softened; ¼ cup sugar; 2 teaspoons vanilla; ½ cup whipping cream

Vanilla Cream in Pastry Shells – a delicious recipe with pastry, cream cheese, sugar, vanilla, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen puff pastry
4 ounces cream cheese, softened
¼ cup sugar
2 teaspoons vanilla
½ cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

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Vanilla Cream in Pastry Shells

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