Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 small diced onion; 2 minced garlic cloves; 1/2 - 1 cup of your favorite salsa; 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (2 1/4 ounce) can of sliced black olives; 1 (4 ounce) can diced green chilies; 2 (6 ounce) packages cornbread mix; 2 cups Mexican blend cheese, divided; 1/3 cup sour cream; 1/4 cup water; salt

Servings: persons

1 lb ground chuck
1 small diced onion
2 minced garlic cloves
1/2 - 1 cup of your favorite salsa
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (2 1/4 ounce) can of sliced black olives
1 (4 ounce) can diced green chilies
2 (6 ounce) packages cornbread mix
2 cups Mexican blend cheese, divided
1/3 cup sour cream
1/4 cup water
salt

1
Brown ground chuck with diced onion and garlic drain if needed.
2
add taco mix as directed on package, mix well.
3
add the corn, black beans, sliced olives and salsa. Add the water if it's too dry.
4
add salt to taste if needed.
5
When all is mixed well set aside and let cool a bit.
6
Mix one package of corn bread mix as directed, adding the 1/3 cup of sour cream, spread in a 9x13 baking dish.
7
In cooled beef mixture mix in 1 cup of cheese, pour mixture over corn bread batter in baking dish.
8
Mix second package of corn bread mix as directed, add the remaining cup of cheese and the green chili(I have added bits of sun dried tomatoes to this, makes it pretty), spread on top of meat mixture.
9
Bake at 350 degrees for 25 to 30 minutes or until done.
10
Serve with extra sour cream and cheese, a nice salad and dinner is done.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chuck, 1 small diced onion, 2 minced garlic cloves, 1/2 - 1 cup of your favorite salsa, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions