Pepperoni Bread

1. 1

   Beat together with fork egg, oregano and Parmesan cheese. Brush over dough (reserve some egg mixture for later).

2. 2

   Layer pepperoni and cheeses over dough.

3. 3

   (Roll 12 x 15-inch rectangle.) Roll as for jelly roll, folding in ends and pulling toward you as you roll.

4. 4

   This will keep the pepperoni and cheeses from slipping as you roll.

5. 5

   Put on lightly greased baking sheet.

6. 6

   Brush on remaining egg mixture.

7. 7

   Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.