How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream Filling For Doughnuts?

You need 7 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2/3 cup sugar, 1/4 teaspoon salt, 2 cups milk, scalded, and more.

Is Vanilla Cream Filling For Doughnuts suitable as baking & desserts?

Yes, Vanilla Cream Filling For Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream Filling For Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Filling For Doughnuts Recipe

Name: Vanilla Cream Filling For Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2/3 cup sugar; 1/4 teaspoon salt; 2 cups milk, scalded; 2 tablespoons butter; 3 egg yolks, beaten; 1/2 teaspoon vanilla

Vanilla Cream Filling For Doughnuts – a delicious recipe with flour, sugar, salt, milk, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
2 tablespoons butter
3 egg yolks, beaten
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Cream Filling For Doughnuts

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