Easy Hawaiian Cake With Icing Recipe

Name: Easy Hawaiian Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Easy Hawaiian Cake; 2 cups flour; 2 cups sugar (I use 1 and 3/4); 2 eggs; 2 teaspoons baking soda; 1 (20 ounce) can undrained crushed pineapple; 1 cup coconut; 1 cup chopped nuts (optional); Easy Hawaiian Cake Icing; 1/2 cup powdered sugar; 1/2 cup margarine or 1/2 cup butter; 1 (8 ounce) package cream cheese; 2 teaspoons vanilla

Servings: persons

Easy Hawaiian Cake
2 cups flour
2 cups sugar (I use 1 and 3/4)
2 eggs
2 teaspoons baking soda
1 (20 ounce) can undrained crushed pineapple
1 cup coconut
1 cup chopped nuts (optional)
Easy Hawaiian Cake Icing
1/2 cup powdered sugar
1/2 cup margarine or 1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons vanilla

1
For cake: Mix all ingredients together by hand.
2
Pour into greased 9x13x2 inch pan.
3
If using glass pan, bake at 325 degrees.
4
Otherwise, bake at 350 degrees for 45 minutes.
5
Check for doneness using toothpick.
6
For icing: Mix all ingredients together and frost cool cake.
7
Keep in refrigerator.
8
Will keep for a long time.

1044

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Easy Hawaiian Cake, 2 cups flour, 2 cups sugar (I use 1 and 3/4), 2 eggs, and more.

Yes, Easy Hawaiian Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hawaiian Cake With Icing

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