How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hawaiian Cake With Icing?

You need 13 ingredients. The key ingredients include: Easy Hawaiian Cake, 2 cups flour, 2 cups sugar (I use 1 and 3/4), 2 eggs, and more.

Is Easy Hawaiian Cake With Icing suitable as baking & desserts?

Yes, Easy Hawaiian Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Hawaiian Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hawaiian Cake With Icing Recipe

Name: Easy Hawaiian Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Easy Hawaiian Cake; 2 cups flour; 2 cups sugar (I use 1 and 3/4); 2 eggs; 2 teaspoons baking soda; 1 (20 ounce) can undrained crushed pineapple; 1 cup coconut; 1 cup chopped nuts (optional); Easy Hawaiian Cake Icing; 1/2 cup powdered sugar; 1/2 cup margarine or 1/2 cup butter; 1 (8 ounce) package cream cheese; 2 teaspoons vanilla

Bake this irresistible Easy Hawaiian Cake With Icing at home. Made with Hawaiian Cake, flour, sugar and eggs. Easy step-by-step instructions included.

This Easy Hawaiian Cake With Icing relies on simple, everyday ingredients such as easy hawaiian cake, flour, sugar (i use 1 and 3/4) and eggs. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Hawaiian Cake With Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Hawaiian Cake With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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