How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream Cheese Sauce For Carrot Cake?

You need 4 ingredients. The key ingredients include: 4 Tbsp. sweet butter, cut up, 1 (8 oz.) pkg. cream cheese, cut up, 6 Tbsp. confectioners sugar, 2 tsp. pure vanilla extract.

Is Vanilla Cream Cheese Sauce For Carrot Cake suitable as baking & desserts?

Yes, Vanilla Cream Cheese Sauce For Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream Cheese Sauce For Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Cheese Sauce For Carrot Cake Recipe

Name: Vanilla Cream Cheese Sauce For Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sweet butter, cut up; 1 (8 oz.) pkg. cream cheese, cut up; 6 Tbsp. confectioners sugar; 2 tsp. pure vanilla extract

Vanilla Cream Cheese Sauce For Carrot Cake – a delicious recipe with sweet butter, cream cheese, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. sweet butter, cut up
1 (8 oz.) pkg. cream cheese, cut up
6 Tbsp. confectioners sugar
2 tsp. pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

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Vanilla Cream Cheese Sauce For Carrot Cake

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