Vanilla-Coconut Macaroons Recipe

1. 1

   Preheat the oven to 350u00b0F. Line two large cookie sheets with parchment paper or nonstick baking liners.

2. 2

   In a medium mixing bowl, combine the coconut, sugar, egg whites, vanilla, and salt. Using a rubber spatula, fold the ingredients together until evenly combined.

3. 3

   With damp hands (to prevent cookies from sticking), form cone-shaped cookies 1 inch apart on the prepared baking sheets.

4. 4

   Bake until the macaroons are light golden-brown, just firm to the touch, and still soft in the center, 15 to 20 minutes.

5. 5

   Let the cookies rest on the baking sheet until they are cool enough to handle, about 10 minutes. Transfer them to a wire rack to cool thoroughly.

* Per serving · 4 servings · Values may vary.