How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 1 ½ cups stone-ground yellow cornmeal (medium grind), ¾ cup all-purpose flour, 1 ½ teaspoons kosher salt, 2 ¼ teaspoons baking powder, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups stone-ground yellow cornmeal (medium grind); ¾ cup all-purpose flour; 1 ½ teaspoons kosher salt; 2 ¼ teaspoons baking powder; 3 large eggs; 1 ½ cups buttermilk; 7 tablespoons canola oil

Cornbread – a delicious recipe with stone-ground yellow cornmeal, flour, kosher salt, baking powder, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups stone-ground yellow cornmeal (medium grind)
¾ cup all-purpose flour
1 ½ teaspoons kosher salt
2 ¼ teaspoons baking powder
3 large eggs
1 ½ cups buttermilk
7 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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