Vanilla Coconut Crunch Energy Bites

1. 1

   Add the almonds and cashews to the bowl of a KitchenAid(R) 9-Cup Food Processor. Pulse until the nuts are finely chopped. Do not pulse too long as you do not want the nuts to turn into a paste.

2. 2

   Add the dates and vanilla. Pulse until the dates are finely chopped and the mixture starts to clump.

3. 3

   Shape the mixture into 1 1/2 inch balls. Roll in the shredded coconut to coat the outside of the balls. Store in an airtight container in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.