Stuffed Peppers In Foil

1. 1

   Cook and stir onion and celery in butter until tender.

2. 2

   Stir in croutons, cheese and salt.

3. 3

   Cut thin slices from stem end of peppers.

4. 4

   Remove seeds and membranes.

5. 5

   Wash inside and out.

6. 6

   Place each pepper on a piece of double thickness heavy-duty aluminum foil.

7. 7

   Fill peppers with cheese stuffing.

8. 8

   Wrap securely in foil. Cook directly on medium coals 15 to 20 minutes or on grill 3 to 4 inches from hot coals for 30 to 40 minutes.

9. 9

   Turn once.

10. 10

    Serves 4. Serve as a vegetable or main dish or great with steak on the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.