Vanilla Coconut Chip Protein Bar

1. 1

   1.

2. 2

   Blend oats and coconut in a food processor until it resembles a coarse powder.

3. 3

   2.

4. 4

   Add dates and blend together.

5. 5

   3.

6. 6

   Mix all ingredients in a bowl until it starts to get doughy, and then press into a lined square baking pan.

7. 7

   Note: You might need to add more honey or agave syrup if the mixture is still to crumbly.

8. 8

   4.

9. 9

   Refrigerate for 30 minutes and then slice into 16 even squares.

10. 10

    5.

11. 11

    Store in an airtight container in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.