Vanilla Coconut Chip Protein Bar

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   Blend oats and coconut in a food processor until it resembles a coarse powder.

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   Add dates and blend together.

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   Mix all ingredients in a bowl until it starts to get doughy, and then press into a lined square baking pan.

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   Note: You might need to add more honey or agave syrup if the mixture is still to crumbly.

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   4.

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   Refrigerate for 30 minutes and then slice into 16 even squares.

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    5.

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    Store in an airtight container in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

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