Red Onion Rice Pilaf

1. 1

   Bring vegetable stock to a simmer.

2. 2

   In a seperate pot, heat enough olive oil to cover the bottom of the pot.

3. 3

   Add onions, butter, and seasonings.

4. 4

   Slowly sweat the onions until nearly translucent.

5. 5

   When onions are nearly translucent, add rice.

6. 6

   Turn up heat to medium-high.

7. 7

   Cook for 1 minute.

8. 8

   Add stock.

9. 9

   Stir.

10. 10

    Cover.

11. 11

    Simmer for 15 minutes.

12. 12

    Remove from heat.

13. 13

    Do not uncover for 5 minutes.

14. 14

    Fluff.

15. 15

    Serve.

16. 16

    Or, cook in 350 for approximately 20 minutes or until liquid is absorbed.

17. 17

    Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapenos, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

* Per serving · 4 servings · Values may vary.

No additional tips available.