Ham-Stuffed Steaks With Broccoli And Mashed Potatoe

Name: Ham-Stuffed Steaks With Broccoli And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x 30 g slices cooked ham; 3 tbsp sandwich spread (with peppers); 6 x 60 g minute steaks; 500 g head of broccoli; 2 tbsp slivered or flaked almonds; 1 tbsp sunflower or vegetable oil; 82 g pack instant mashed potato; 125 ml milk; 1 tbsp butter; 1 tsp freshly ground black pepper

Servings: persons

1
Prepare the vegetables. Cook the broccoli, whole or in pieces, in boiling salted water, until tender. Set aside, reserving the cooking water. Make the mashed potatoes according to the package directions with boiling water. Add the milk and butter. Set aside in a warm place.
2
Spread each slice of ham with 1 tablespoon of pepper relish and fold the edges in to enclose it like a parcel. Put each ham parcel on a steak then place another steak on top and hold the stack together with cocktail sticks or toothpicks. Add the oil to the hot pan and sear the stuffed steaks for 3-4 mins on each side. Season and remove from the pan. Deglaze the pan with 1/2 cup broccoli cooking water. Add the black pepper, bring to a boil, stirring well and let the juices reduce to a glaze.
3
Serve the stuffed steaks, with glaze spooned over, with the mashed potatoes and the broccoli sprinkled with toasted almonds.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x 30 g slices cooked ham, 3 tbsp sandwich spread (with peppers), 6 x 60 g minute steaks, 500 g head of broccoli, and more.

Yes, Ham-Stuffed Steaks With Broccoli And Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham-Stuffed Steaks With Broccoli And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions