How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 1 stick butter, melted, 2 eggs, beaten, 1 (8 oz.) sour cream, 1 can cream corn, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter, melted; 2 eggs, beaten; 1 (8 oz.) sour cream; 1 can cream corn; 1 can kernel corn, drained; 1 box Jiffy corn muffin mix; 1 small onion, chopped; 1 small green pepper, chopped

Baked Corn – a delicious recipe with butter, eggs, sour cream, cream corn, kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
2 eggs, beaten
1 (8 oz.) sour cream
1 can cream corn
1 can kernel corn, drained
1 box Jiffy corn muffin mix
1 small onion, chopped
1 small green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Baked Corn

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