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1
Preheat oven to 350F Fahrenheit.
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2
Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese.
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3
Increase speed to high and beat until fluffy .
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4
Add the eggs one at a time, scraping down bowl after each addition.
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5
Continue to beat on high speed for about 3 minutes.
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6
Turn mixer off.
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7
Remove 1/3 of the mixture and put aside in a separate bowl.
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8
Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella.
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9
Mix on medium speed until blended.
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10
Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter.
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11
Spoon chocolate batter on top.
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12
Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
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13
Place pans in a water bath and bake for 40 minutes @ 350F Fahrenheit.
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14
Turn oven off and crack the door.
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15
Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts.
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16
Place in refrigerator and cool.
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17
Serves 6-8
