Whole Wheat Chocolate Banana Bread Recipe

Name: Whole Wheat Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ...for the bread; 1 1/2 scoops chocolate protein powder; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 ripe bananas, mashed; 2 egg whites; 2 tbsp vanilla greek yogurt; 1/3 cup oats; Optional: 1/3 cup chocolate chips (if you want it really chocolatey - I skipped this step); ...for the topping; 1/3 cup oats; 2 tbsp brown sugar; drizzling of honey; sprinkling of cinnamon

Servings: persons

...for the bread
1 1/2 scoops chocolate protein powder
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 ripe bananas, mashed
2 egg whites
2 tbsp vanilla greek yogurt
1/3 cup oats
Optional: 1/3 cup chocolate chips (if you want it really chocolatey - I skipped this step)
...for the topping
1/3 cup oats
2 tbsp brown sugar
drizzling of honey
sprinkling of cinnamon

1
1. Preheat oven to 350.
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2. Mix dry bread ingredients in a medium size bowl.
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3. Add bananas, egg whites, and greek yogurt, and mix well.
4
4. Spray a bread pan with nonstick spray, then pour mixed ingredients into the pan.
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5. In the same bowl (which should now be mostly empty), mix topping ingredients with clean hands. Be sure to sprinkle enough honey into the mix so that the topping begins to stick/clump together.
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6. Sprinkle topping over the bread mix.
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7. Put in the oven for 30-40 minutes, or until a toothpick comes out mostly clean (the topping will still be gooey, but the bread should be solid and clean).

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ...for the bread, 1 1/2 scoops chocolate protein powder, 1/2 cup whole wheat flour, 1 teaspoon baking soda, and more.

Yes, Whole Wheat Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Banana Bread

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