Vanilla Chip Island Cookies Recipe

Name: Vanilla Chip Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup butter or ¾ cup margarine, softened; ¾ cup brown sugar (I used light brown and it still tasted great); ¼ cup granulated sugar; 1 teaspoon vanilla extract; 1 egg; 2 cups vanilla baking chips; 1 cup sweetened flaked coconut; ¾ cup macadamia nuts (I used Walnuts ( ) or ¾ cup walnuts, chopped (I used Walnuts, )

Servings: persons

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter or ¾ cup margarine, softened
¾ cup brown sugar (I used light brown and it still tasted great)
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg
2 cups vanilla baking chips
1 cup sweetened flaked coconut
¾ cup macadamia nuts (I used Walnuts ( ) or ¾ cup walnuts, chopped (I used Walnuts, )

1
Preheat oven to 375*F. Combine Flour, Baking Powder, Baking Soda, and Salt in a small bowl; set aside.
2
Beat Butter or Margarine, Brown Sugar, Granulated Sugar, and Vanilla in a large mixer bowl until creamy.
3
Beat in Egg.
4
Gradually beat in Flour Mixture.
5
Stir in Vanilla Chips, Coconut, and Nuts.
6
Drop by rounded teaspoonfuls onto greased cookie sheets.
7
Bake at 375*F for 8 to 10 minutes or until edges are lightly browned.
8
Cool on baking sheets for 2 minutes; remove to wire rakes to cool completely.

1222

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Vanilla Chip Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chip Island Cookies

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