Sausage Cheese English Muffins

1. 1

   Brown sausage in large skillet or saucepan and drain.

2. 2

   Combine sausage and cheese and stir until cheese is completely melted.

3. 3

   Split english muffins.

4. 4

   Divide mixture equally by placing even amounts onto bottoms of english muffins.

5. 5

   Replace tops and wrap with plastic wrap.

6. 6

   Store in freezer bag and freeze until needed.

7. 7

   To use: Microwave for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.