Aunt Ella'S Pumpkin Bread

Name: Aunt Ella'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 c. oil; 3 c. sugar; 3 1/2 c. flour; 1 tsp. each: soda and salt; 1 tsp. each: cinnamon and nutmeg; 2/3 c. water; 1 (No. 303) can pumpkin; 1 c. raisins; 1 c. nuts

Eats Now Editorial Team · General

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Aunt Ella'S Pumpkin Bread – a delicious recipe with eggs, oil, sugar, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. oil
3 c. sugar
3 1/2 c. flour
1 tsp. each: soda and salt
1 tsp. each: cinnamon and nutmeg
2/3 c. water
1 (No. 303) can pumpkin
1 c. raisins
1 c. nuts

1
You will need 3 or 4 (1 pound) coffee cans with lids to store after
2
baking
3
(freezes
4
well).
5
Mix
6
and bake in coffee cans. Fill 1/2 full and bake at 300u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 3 c. sugar, 3 1/2 c. flour, and more.

Yes, Aunt Ella'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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