Bake this irresistible Vanilla-Cherry Cheesecake at home. Made with PHILADELPHIA Cream Cheese, INTERNATIONAL Vanilla Creme, sugar and milk. Easy step-by…
This Vanilla-Cherry Cheesecake relies on simple, everyday ingredients such as sugar, milk, eggs and cherry pie filling. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla-Cherry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026