Vanilla Chelan Cherry Ice Cream With Valrhona Chocolate Pearls – a delicious recipe with sugar, whipping cream, milk, chocolate pearls, vanilla, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Wash and pit the cherries. Cut the cherries in half and in half again to have nice bite sized pieces. Set aside.", "In a large bowl mix together: 1 and 1/2 cup of milk and 3/4 cup of sugar.", "When this is well mixed and the sugar dissolved, add in 2 cups of whipping cream.", "Add in the vanilla.", "Whisk everything together well and pour it into an ice cream machine.
2
Churn for about 20 minutes then add in the cherry pieces, and the chocolate pearls or pieces.", "Let the machine churn for another 8 minutes or so, or until the ice cream is ready to be scooped into a container and put into the freezer.", "Let the ice cream ""age"" in the freezer for an hour or so, for the best texture.
3
Serve it up!"]
660
kcal
Calories
48
g
Fat
52
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup sugar, 2 cups whipping cream, 1 and 1/2 cups whole milk, 1/4 cup chocolate pearls, and more.
Yes, Vanilla Chelan Cherry Ice Cream With Valrhona Chocolate Pearls falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
