Vanilla Chai Muffins Recipe

Name: Vanilla Chai Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/2 cups Whole Wheat Flour; 1/2 cups Packed Brown Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2 Vanilla Chai Blend Tea Bags (Single-serving Size), Opened; 1 cup Low-fat Buttermilk; 1/4 cups Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 1 Large Egg, Lightly Beaten; 2 Tablespoons Turbinado Sugar

Servings: persons

1-1/4 cup Flour
1/2 cups Whole Wheat Flour
1/2 cups Packed Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
2 Vanilla Chai Blend Tea Bags (Single-serving Size), Opened
1 cup Low-fat Buttermilk
1/4 cups Unsalted Butter, melted
1 teaspoon Vanilla Extract
1 Large Egg, Lightly Beaten
2 Tablespoons Turbinado Sugar

1
Preheat oven to 375u00b0F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Whisk together flours, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut open tea bags and whisk into flour mixture; make a well in the center of the mixture.
2
Combine buttermilk, melted butter, vanilla, and egg in a medium bowl; add to flour mixture and stir just until combined. Fill each baking cup 3/4 full of batter and sprinkle each with 1/4 teaspoon turbinado sugar.
3
Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely.
4
Store muffins in an airtight container at room temperature up to 2 days.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 cups Whole Wheat Flour, 1/2 cups Packed Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Vanilla Chai Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chai Muffins

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