Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: sliced white bread (1 large loaf), remove crust; 1 c. diced green pepper; 1 c. diced onion; 1 c. diced celery; 4 c. boiled chicken, cooked and cubed; 1 c. mayonnaise; 2 cans cream of mushroom soup; 1 c. grated cheese (sharp Cheddar); 3 c. milk; 3 beaten eggs; paprika

Servings: persons

sliced white bread (1 large loaf), remove crust
1 c. diced green pepper
1 c. diced onion
1 c. diced celery
4 c. boiled chicken, cooked and cubed
1 c. mayonnaise
2 cans cream of mushroom soup
1 c. grated cheese (sharp Cheddar)
3 c. milk
3 beaten eggs
paprika

1
Line 10 x 13-inch pan with bread.
2
Saute onion, celery and pepper in butter.
3
Combine with cooked chicken; add mayonnaise. Spread over layer of bread.
4
Top with another layer of bread.
5
Beat eggs and milk; pour over top.
6
Pour mushroom soup over next.
7
Top with grated cheese and paprika.
8
Bake at 325u00b0 for 1 hour and 15 minutes or until bubbly.
9
Bake uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sliced white bread (1 large loaf), remove crust, 1 c. diced green pepper, 1 c. diced onion, 1 c. diced celery, and more.

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle

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