Vanilla Cashew Dessert – a delicious recipe with Cashews, Maple Syrup, u00bc, u00bc, Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, blend cashews (I use a Vitamix) into a fine powder. Add 1/2 tablespoon syrup. Blend until well combined. Press into the bottom of a lined dish (I don't worry about crust sides or perfection).
2
Scoop ice cream onto crust. (I do not recommend mashing together for aesthetic purposes. Trust me, it melts.) Use as much as desired. Layer peanut butter over ice cream, however much desired. Place in freezer while making last layer.
3
For the chocolate layer on top, melt coconut oil over low heat. Take off heat. Add cacao powder and remaining 1 tablespoon maple syrup. Stir well. Pour, or spoon for more even dispersing, over the peanut butter layer. Let sit in freezer for 5 to 10 minutes before consuming.
385
kcal
Calories
16
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Cashews, 1-1/2 Tablespoon Maple Syrup, Divided, 1/4 cups Vanilla Ice Cream, 1/4 cups Peanut Butter, and more.
Yes, Vanilla Cashew Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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