How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie, Just Like My Grandmother Used To Make?

You need 10 ingredients. The key ingredients include: 6 Big Apples, chopped, 1 Big Banana, sliced, 220 g Butter, 1 cup Sugar, and more.

Is Apple Pie, Just Like My Grandmother Used To Make suitable as baking & desserts?

Yes, Apple Pie, Just Like My Grandmother Used To Make falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie, Just Like My Grandmother Used To Make?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie, Just Like My Grandmother Used To Make

Name: Apple Pie, Just Like My Grandmother Used To Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Big Apples, chopped; 1 Big Banana, sliced; 220 g Butter; 1 cup Sugar; 5 Eggs; 1 cup Rice flour; 3 cups Self raising flour; 1/2 cup Milk (at your choice); 1 teaspoon Vanilla powder; 1 teaspoon Cinnamon

Bake this irresistible Apple Pie, Just Like My Grandmother Used To Make at home. Made with Apples, Banana, Butter and Sugar. Easy step-by-step instructi…

This Apple Pie, Just Like My Grandmother Used To Make relies on simple, everyday ingredients such as big apples, chopped, big banana, sliced, butter and sugar. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pie, Just Like My Grandmother Used To Make delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pie, Just Like My Grandmother Used To Make

Tips for the best results

Variations & substitutions

My Personal Notes

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