Green Rice and Peas Recipe

Name: Green Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain white rice; 2 cups vegetable or chicken stock; 2/3 cup water; 1 cup frozen green peas; Juice of 1 lemon; 1 large clove garlic, grated or pasted; 1/3 cup extra-virgin olive oil; Salt and pepper; 1 cup basil; 1 cup flat leaf parsley; 1 small bunch tarragon, leaves stripped

Servings: persons

1 1/2 cups long grain white rice
2 cups vegetable or chicken stock
2/3 cup water
1 cup frozen green peas
Juice of 1 lemon
1 large clove garlic, grated or pasted
1/3 cup extra-virgin olive oil
Salt and pepper
1 cup basil
1 cup flat leaf parsley
1 small bunch tarragon, leaves stripped

1
Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer.
2
Cook 18 minutes.
3
Put the peas in bowl to defrost while the rice cooks.
4
Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
5
Fluff the rice with a fork and add to the bowl with the peas.
6
Pour the dressing over the top and toss to combine; serve or chill.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups long grain white rice, 2 cups vegetable or chicken stock, 2/3 cup water, 1 cup frozen green peas, and more.

Yes, Green Rice and Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice and Peas

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