Hazel'S Chocolate Candy

1. 1

   Mix sugar and cocoa.

2. 2

   Add cream and add margarine and vanilla. Cook over medium heat, about 20 minutes.

3. 3

   (Test candy and drop a few drops into a cup of cool water if ball or lump forms.)

4. 4

   Set off heat and add peanut butter.

5. 5

   If no lump forms, cook 5 to 10 minutes longer, then add peanut butter.

6. 6

   Pour onto buttered platter.

7. 7

   Chill, cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.