Vanilla Candy

1. 1

   Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan.

2. 2

   Bring to full boil, stirring constantly.

3. 3

   Boil 5 minutes over medium heat or until candy thermometer reaches 234u00b0, stirring constantly.

4. 4

   To prevent scorching, remove from heat.

5. 5

   Gradually stir in vanilla chips until melted.

6. 6

   Add remaining ingredients; mix until well blended.

7. 7

   Pour into greased 9 x 9-inch pan or 13 x 9-inch pan.

8. 8

   Cool at room temperature. Makes 3 pounds.

9. 9

   Do not substitute sweetened condensed milk.

No additional tips available.