How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cake?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) all-purpose flour, 1 cup (225 ml) sugar, 1 cup (225 ml) milk, 2 teaspon of baking powder, and more.

Is Vanilla Cake suitable as baking & desserts?

Yes, Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cake Recipe

Name: Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) all-purpose flour; 1 cup (225 ml) sugar; 1 cup (225 ml) milk; 2 teaspon of baking powder; 2 tsp (10 ml) of vanilla extract; 3/4 cup (175 ml) of vegetable oil; 1 tbsp (15 ml) margarine; nuts, chocolate chips, etc.

Vanilla Cake – a delicious recipe with flour, sugar, milk, teaspon of baking powder, vanilla, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) all-purpose flour
1 cup (225 ml) sugar
1 cup (225 ml) milk
2 teaspon of baking powder
2 tsp (10 ml) of vanilla extract
3/4 cup (175 ml) of vegetable oil
1 tbsp (15 ml) margarine
nuts, chocolate chips, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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