Cocoa And Amaranth Cookies

1. 1

   In a bowl, beat the egg with the sugar and butter. Add the cocoa and the flour. Mix well until combined. Add amaranth and mix well. Form a ball, wrap in plastic wrap and chill in the fridge for 20-40 minutes. Grease baking sheets and line with parchment paper. Preheat oven to 350u00b0F.

2. 2

   Form small balls with the dough, place on baking sheets and flatten well with hands. Bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

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