How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla, Butternut Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco (solid), 2 sticks margarine, 1/4 tsp. salt, and more.

Is Vanilla, Butternut Pound Cake suitable as baking & desserts?

Yes, Vanilla, Butternut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla, Butternut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla, Butternut Pound Cake Recipe

Name: Vanilla, Butternut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco (solid); 2 sticks margarine; 1/4 tsp. salt; 5 large eggs; 3 c. flour; 1 small can evaporated milk and water to equal 1 c.; 2 Tbsp. vanilla, butternut flavor

Vanilla, Butternut Pound Cake – a delicious recipe with sugar, margarine, salt, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco (solid)
2 sticks margarine
1/4 tsp. salt
5 large eggs
3 c. flour
1 small can evaporated milk and water to equal 1 c.
2 Tbsp. vanilla, butternut flavor

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Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla, Butternut Pound Cake

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