15-Minute Peanut Butter And Jam Thumbprint Cookies

1. 1

   Preheat oven to 350 F and line a baking tray with parchment or a Silpat mat.

2. 2

   Mix together all the ingredients, except the jam, in a large bowl until well combined.

3. 3

   Roll up 1-2 tablespoons of the dough into a ball, place on tray, and press down gently in the centre with your thumb. Scoop a small amount (1/2 to 1 teaspoon) of jam into the indented centre. Repeat with the rest of the dough, leaving at least an inch or two between each cookie on the tray.

4. 4

   Bake for 10-13 minutes then remove from oven and allow to cool slightly before removing from tray.

* Per serving · 4 servings · Values may vary.

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