How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butternut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco + 2 sticks oleo, 5 large eggs, 3 c. flour, and more.

Is Vanilla Butternut Pound Cake suitable as baking & desserts?

Yes, Vanilla Butternut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Butternut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butternut Pound Cake Recipe

Name: Vanilla Butternut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco + 2 sticks oleo; 5 large eggs; 3 c. flour; 1/4 tsp. salt; 2 Tbsp. butternut vanilla flavoring; 1 small can evaporated milk + enough water to make 1 c.; 1 (10 oz.) jar maraschino cherries; 1 c. chopped nuts

Vanilla Butternut Pound Cake – a delicious recipe with sugar, +, eggs, flour, salt, butternut vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco + 2 sticks oleo
5 large eggs
3 c. flour
1/4 tsp. salt
2 Tbsp. butternut vanilla flavoring
1 small can evaporated milk + enough water to make 1 c.
1 (10 oz.) jar maraschino cherries
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Butternut Pound Cake

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