My Grandma'S Sugar Cookies

1. 1

   In a deep bowl, cream the Crisco and sugar. Add eggs (unbeaten).

2. 2

   Mix thoroughly. Add vanilla.

3. 3

   Stir soda in buttermilk until dissolved and add to mixture. Sift together the flour, baking powder and salt. Stir in enough flour to make a stiff dough.

4. 4

   Knead a small amount of dough at a time.

5. 5

   Roll out to 1/8-inch thickness. Cut into rounds or with cookie cutter.

6. 6

   Bake at 475u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

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