Vanilla-Buttermilk Pastry Cream Recipe

1. 1

   Combine sugar, flour, and salt in a small mixing bowl.

2. 2

   Whisk gently to break up any lumps, and set aside.

3. 3

   Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.

4. 4

   Combine buttermilk and egg yolks in a small saucepan and whisk untilsmooth.

5. 5

   Whisk in dry ingredients and place the pan over medium heat.

6. 6

   Cook, whisking constantly, until mixture is thick enough to coat the back of a spoon, about 4 minutes.

7. 7

   Remove from heat, and stir in vanilla extract or reserved vanilla seeds.

8. 8

   Transfer pastry cream to a small bowl nestled in the ice water bath and let cool completely, stirring occasionally to help it cool faster.

* Per serving · 4 servings · Values may vary.

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